Published on February 20th, 2012 | by Anto0
Events: A Curious Feast for The Senses
Fancy an evening of food and selected wines led by food duo Cully & Scully? Well, you’ll like the sound of this so. Brancott Estate, the pioneering New Zealand wine brand, are running ‘A Curious Feast for the Senses’ from the 5th-8th of March in the Sugar Club, D2. The aforementioned Cully & Scully will introduce guests to top Irish restaurants Pichet, Campagne, Tankardstown House and Locks Brasserie as they create gastronomic delights to tickle the palate.
Each night a different chef from one of the restaurants will take to the stage to create a three course sampling menu of discovery, which will explore food combinations that shouldn’t work together, but do! Food on the night will be matched to wines from the Brancott Estate range and you’ll sample four wines: three from the classic range; Sauvignon Blanc, Pinot Grigio and Pinot Nior and one of the newest varietals to the range, the sparkling Sauvignon Blanc Brut NV. Cully & Scully will challenge your curiosity throughout the night with food trivia quizzes, blindfold tasting games and more.
A top night awaits 100 guests on each night so to get a pair of tickets you can: login to www.brancottestatestaycurious.com, scan one of the QR codes on promotional bottles or log onto the Brancott Estate Facebook page here. Winning guests will be notified by 28th February.